Special Pata Negra 57 Ham (complete portion)

Octopus and potatoes.

 Puree made with scorpionfish, cooked in its own broth. Then mixed with tomato sauce and cream, and baked.
Together with boiled vegetables (carrot, broccoli, cauliflower, zucchini, and turnip); and chips.

Jabugo “Pata Negra” 100%, Loin Iberico Iberian chorizo, Iberian sausage and Manchego Cheese (Sheep) Zamora.