Octopus Bites on a Bed of Creamy Mashed Potatoes

Jabugo “Pata Negra” 100%, Loin Iberico Iberian chorizo, Iberian sausage and Manchego Cheese (Sheep) Zamora.

Smoked salmon, herbs.

 Puree made with scorpionfish, cooked in its own broth. Then mixed with tomato sauce and cream, and baked.
Together with boiled vegetables (carrot, broccoli, cauliflower, zucchini, and turnip); and chips.