Special Pata Negra 57 Ham (1/2 portion)

 Puree made with scorpionfish, cooked in its own broth. Then mixed with tomato sauce and cream, and baked.
Together with boiled vegetables (carrot, broccoli, cauliflower, zucchini, and turnip); and chips.

Octopus and potatoes.

Foie, apples, Caramelized Onion, Passion Fruit and Frigiliana Honey